1st and 2nd Semester textbook requirements for the Bachelor of Health Science (Nutritional and Dietetic Medicine)

1st Semester:

  • Communication - Core Interpersonal Skills for Health Professionals 4th Edition (SOCF111)
  • Holism and Complementary Medicine
  • Communication Skills Handbook 4th Edition (BIOB111, BIOH111, SOCF111 & SOCH111)
  • Traditional Medicine - A Global Perspective (SOCH111)
  • General Organic & Biological Chemistry 7th Edition (BIOB111)
  • Principles of Anatomy & Physiology 2nd edition (BIOH111)
  • A Sociology of Food and Nutrition 4th Ed (NMDS111)

2nd Semester:

  • Communication Skills Handbook (BIOH122)
  • Principles of Anatomy and Physiology (BIOH122)
  • Foundations of naturopathic nutrition: A comprehensive guide to essential nutrients and nutritional bioactives (NMDF121)

  • Understanding Nutrition: Australia and New Zealand edition (4th ed.) (NMDF121)

  • Essential Herbs and Natural Supplements (NMDM121)
  • Food and nutrition: Sustainable food and health systems (4th ed.) (NMDM121)

  • Theory and practice of counselling and psychotherapy (10th ed.) (SOCP121)
  • Research design: Qualitative, quantitative and mixed methods approaches (5th ed.) (SOCQ121)