Nutritional and Dietetic Medicine - Bachelor of Health Science
1st and 2nd Semester textbook requirements for the Bachelor of Health Science (Nutritional and Dietetic Medicine)
1st Semester:
- Communication - Core Interpersonal Skills for Health Professionals 4th Edition (SOCF111)
- Holism and Complementary Medicine
- Communication Skills Handbook 4th Edition (BIOB111, BIOH111, SOCF111 & SOCH111)
- Traditional Medicine - A Global Perspective (SOCH111)
- General Organic & Biological Chemistry 7th Edition (BIOB111)
- Principles of Anatomy & Physiology 2nd edition (BIOH111)
- A Sociology of Food and Nutrition 4th Ed (NMDS111)
2nd Semester:
- Communication Skills Handbook (BIOH122)
- Principles of Anatomy and Physiology (BIOH122)
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Foundations of naturopathic nutrition: A comprehensive guide to essential nutrients and nutritional bioactives (NMDF121)
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Understanding Nutrition: Australia and New Zealand edition (4th ed.) (NMDF121)
- Essential Herbs and Natural Supplements (NMDM121)
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Food and nutrition: Sustainable food and health systems (4th ed.) (NMDM121)
- Theory and practice of counselling and psychotherapy (10th ed.) (SOCP121)
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Research design: Qualitative, quantitative and mixed methods approaches (5th ed.) (SOCQ121)
