The vibrant colour and pure flavour of these herbs have been produced without the use of chemicals. Hand harvested at the optimum time, naturally, shade dried and carefully hand processed, ensures premium quality for your drinking pleasure.
How to use: Simply place one teaspoon of herb per cup into an infuser, teapot or coffee plunger, pour over boiling water and serve in 3-5 minutes.
Storage: Remove front label and place onto an airtight container. All dried herbs should be kept out of direct sunlight to retain the colour and flavour nature intended.