Founder and naturopath Emma Watson has carefully selected this blend of organic herbs, to naturally support detoxification. Herbs used in this blend, including nettle leaf, dandelion and burdock, have traditionally been used to help support healthy function of the liver and kidneys, and aid the clearance of toxins. This is an earthy and grounding blend, offering grassy notes of nettle, with hints of sweet fennel and ginger.
This blend is caffeine free.
Brewing: Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.
Ingredients: Certified Organic Ingredients
Dandelion root, ginger*, licorice root, burdock root, nettle leaf, fennel
*Fair trade ingredients.
Origin: India, Sri Lanka.