Now in vibrant full colour, this updated Seventh Edition of Holli's best-selling Nutrition Counselling and Education Skills: A Guide for Professionals helps students develop the communications, counselling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioural science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counselling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

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