The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes.
Eating vegan doesn’t have to mean a lifetime of bland veggie burgers and boring salads—nor does it have to make every shared meal a source of stress. As all plant-based eaters with omnivore friends know, when it comes time to please a crowd, the pressure is on. You want to serve delicious, memorable dishes, and you’re also well-aware that many will be skeptical of vegan food measuring up to their favorites.
Enter Michelle Cehn and Toni Okamoto, friends and two of the most trusted figures in the online vegan community. Through their web presences and cookbooks, the two have helped hundreds of thousands of people make living vegan easy, fun, and delicious. Michelle and Toni share 100 amazing recipes for satisfying meals, snacks, and treats, designed for both the veggie-curious and longtime vegans looking for a trusted recipe resource.
In The Friendly Vegan Cookbook, you’ll find rigorously tested, no-fail recipes including favorites such as:
- Fettuccine Alfredo
- Pot Pie
- French Onion Soup
- Nachos and Cheese Sauce
- Polenta Pizza Bites
- Breakfast Burritos
- Pop Tarts
- Chocolate Pudding
- Berry Cobbler
Michelle and Toni also share their go-to kitchen tips to make meal planning a breeze, helpful shopping lists, and directions for making your own staples—nut milks, dressings, pasta sauces, breads, and vegan meats. The Friendly Vegan Cookbook is filled with meals that will become your new favorites and go-to staples for when you have meat-eaters to impress. Because amazing food should be shared.